There was a time when the French had a big cultural problem with the company that built it’s success on what else than the French Fry. Activists made the term “culinary imperialism” into their anti-McDonald’s mantra. But those days are long gone. McDonald’s first innovated a policy called “Open Doors” in France, inviting the suspicious news media and the critics among the public to comes behind the scenes in its restaurants and suppliers to see that French people were serving them quality food from predominantly French suppliers. Now they can say the same thing about the beef. See this article from http://www.burgerbusiness.com for the details. http://www.burgerbusiness.com/?p=6402&utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+burgerbusiness+%28βurgerβusiness%29

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