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Ran across the following item in an article titled, “25 Things You didn’t Know About Le Cirque,” in Jetset Magazine, March, 2013.

“#20. The Donald Loves… – Donald Trump has always been a regular at Le Cirque, and a good friend of Sirio. His favorite dish? The flipper.”

It was the fall of 1999, and I was dining at Le Cirque, one of New York’s legendary restaurants, celebrating my coming retirement with two associates from the Golden Arches, on the occasion of my last round of visits there with the news media on McDonald’s behalf. We happened to be seated at a table next to Mr. Donald Trump and his two male guests that evening. As I recall we had a many laughs and a marvelous meal at that magical restaurant, in it’s old Palace Hotel location.

During a stop in the men’s room to powder my nose that night, I remember hearing Trump’s two young guests, apparently financial types, standing together at the urinals, discovering that they each owned identical red Ferrari’s. How Trumpish.

I also noted that it was in 1999 that Trump, then considered a possible Presidential candidate under a Reform Party banner, was widely quoted as saying things like: “I’m very pro-choice,” and “I believe in universal health care.” He also said: “Democrats are too far left. Republicans are too far right.”

That leaves only one question about his preferences: what is the “flipper” dish he favored at LeCirque? Perhaps that is what defines him still, in 2016, as the newly presumptive Republican candidate for President of the United States.

SALT LAKE CITY, UT (PRWEB) DECEMBER 15, 2015
Bruges Waffles & Frites recently participated in a french fry taste test, the results of which shows them outperforming other restaurant franchises. The study, conducted by an independent research firm, Rise Strategic, hired secret shoppers to participate in the test. The shoppers were tasked with visiting several local restaurant franchises known for their fries and reporting on how the fries are prepared, wait times between ordering and receiving their fries, and the cost of a small order. They were then asked to rate each franchise on a scale of 1-5 in the following categories:
-Aroma
-Color
-Overall Flavor
-Saltiness
-Exterior Texture
-Interior Texture
-Consistency
-Separation
-Temperature
-Length
-Serving Size
-Value
-Variety of Condiments/Sauces
-Flavor of Condiments/Sauces
-Size & Shape
-Overall Rating
When the study was complete, Bruges authentic Belgian frites were shown to have the best overall flavor, best aroma, best presentation, best variety of condiments/sauces, best flavor of condiments/sauces, and were the only fries not under salted and with an ideal consistency. Bruges also had the highest rankings for ideal color, best exterior texture, and won the highest overall ratings.
“We are thrilled with the outcome of the survey results,” said Pierre Vandamme, Owner and co-founder of Bruges Waffles & Frites. “Since the history of fries dates back to Belgium, it makes sense that an authentic Belgian frite company should be topping the charts for best frites in the region. Our fries are not your typical french fry as they are fried twice for the perfect flavor and consistency. Paired with our hand-made dipping sauces, this is a recipe for french fry perfection!”
Shoppers in the taste test said the fries were delicious, presented beautifully, and ‘sooooo good.’ They loved the ambiance, the friendly employees and the fact that the fries were fresh and cooked to order. One shopper said, “It was worth the wait for freshly cooked fries!”
Bruges added Belgian frites to the menu after seeing the success their authentic waffles were having in the community and decided it was time to share another Belgian favorite. Today loyal fans rave about the frites on social media and online review sites. To learn more about the Bruges Waffles & Frites brand, and the restaurant franchise opportunities offered, visit the company website: http://www.brugesfranchising.com

Yesterday, I met an authentic modern hero. Not the kind of domestic hero, who works as a volunteer at a food bank, or rushes to put out a fire, or adopts a needy child. But a modern military hero, who acted to save lives at the risk of his own in a combat zone, who accepted the role of leadership, even when it meant personal sacrifice. A living oxymoron: a French Algerian, who came to America, renounced his French citizenship to join the U.S. Army, and rose to become the newest and one of the 10 living Medal of Honor winners alive today.

Captain Florence (Flo) Groberg appeared yesterday at a small luncheon hosted by the Chicago Council on Global Affairs. He brought along his charming girlfriend and his Pentagon handler, a public affairs master sergeant. Groberg described coming to America from a Paris suburb, where his French Algerian mother had married an American businessman. He attended high school and college in the U.S., and after 9/11, and becoming a naturalized American citizen, joined the Army and attended Infantry Officer’s Candidate School and advanced Ranger training.

On Groberg’s second tour in Afghanistan, he was leading a personal security detail for senior American and Afghani officials walking toward a local conference, when an elaborate suicide bomber attack began. Identifying the nearest would be bomber, Groberg pushed down the assailant, taking part of the blast himself, but saving many others in the process. While four died in the attack, Groberg survived, and after 33 surgeries is back on his feet. Two weeks ago President Obama presented him with the Medal Of honor at the White House.

Captain Groberg, now a Pentagon civilian employee,  is an intelligent, personable, modest patriot. When asked to comment on national policy issues, he reminds the audience that, “I am just an Army Captain, not a talking head political commentator.” He believes the U.S. is well prepared and our forces are well trained to fight the asymmetrical battles of the 21st century. Asked what his calling was in Afghanistan, he said, “to help the villagers with their local security issues.”

Asked what military traits he thought would be most beneficial in civilian employment, Groberg smiled and said, “punctuality, and then planning. Punctuality means we should up when, where and as needed, and planning means we approach every situation with a plan of action.”

In today’s era of widespread cynicism about America’s foreign adventures, with which I can heartily relate, it is moving to meet and hear from one of hundreds of thousands  of young people who live to serve and sacrifice in the name of American principles and leadership that they trust and admire.

 

 

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I took this shot a few years ago of the Savarona, Ataturk’s former yacht, at anchor in Instanbul.P1010027

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A quiet scene from a bridge over the River Meuse in Namur, Belgium in April.

Lake Geneva Kennel Club June 2014

Pictured today is what is left of the long-closed Lake Geneva Kennel Club in Delavan, WI.

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Vienna 2013, The Prader

Vienna 2013, The Prader

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